Camper's Easy Chili

DUTCH OVEN CAMPER’S EASY CHILI
1 lb Ground beef
1 med Onion, chopped
1/2 teaspoon Garlic powder
1 tablespoon Chili powder (or to taste)
2 1/2 teaspoon Ground cumin
1 can Crushed tomatoes with added Puree (28 oz)
1 can Chili beans (kidney)
1 can Tomato paste (6 oz)

1. In a large 4 qt Dutch oven or large saucepan, cook beef and onion over medium-high heat, stirring often to break up meat, until lightly browned, 5 to 10 minutes. Drain off any excess fat.

2. Stir in all remaining ingredients. Heat to boiling. Reduce heat to medium low and simmer, uncovered for 10-15 minutes.

3. Optional:  Those in a few red hot chilies to your liking.